Creamy, Silky & Buttery Mashed Potatoes

Name: Creamy, Silky & Buttery Mashed Potatoes
Prep time: 45 min
Total time: 45 min
Ingredients: 1 kg potatoes; 100 ml milk; 100 ml heavy cream; 50–60 g butter; Salt, to taste; Freshly ground black pepper, to taste; A pinch of nutmeg (optional)

45 min prepApproximately 45 minutes

Updated 28 Jun 2026

These creamy, silky, and buttery mashed potatoes are the perfect side dish for steak, roast chicken, and holiday dinners. Made with just a few simple ingredients, this mashed potato recipe delivers a smooth, velvety texture and rich buttery flavor every time. Follow these easy tips to make the best homemade mashed potatoes. 🥔

Ingredients

Yield: 4 servings

1 kg potatoes
100 ml milk
100 ml heavy cream
50–60 g butter
Salt, to taste
Freshly ground black pepper, to taste
A pinch of nutmeg (optional)

Creamy, Silky & Buttery Mashed Potatoes ingredients

How to make it

1. Prep the Potatoes:

Peel the potatoes and cut them into large pieces.

2. Boil Until Tender:

Place the potatoes in a pot, add enough water to cover them, and season with coarse salt or a pinch of regular salt. Simmer over medium heat until tender.

potato water

3. Warm the Dairy (Key Step!):

Warm the milk and heavy cream in the microwave.

milk heavy milk

4. Remove Moisture:

Once the potatoes are soft, drain the water, return the pot to low heat, and stir briefly to evaporate excess moisture.

cut potato in a pot

5. Mash with Butter:

Add the butter and mash the potatoes using a masher.

mashed potato butter

6. Mix and Season:

Gradually add the warm milk and fresh cream, mixing well. Season with salt, pepper, and a touch of nutmeg if desired.

mashed potato milk heavy milk

mashed potato nutmeg

mashed potato

Good to know

🌟Make It Even Better: Mashed potatoes Secrets🌟 ⭐ Warm milk and cream make all the difference!: Always use warm milk and fresh cream for the best texture. Serve your mashed popatoes warm for maximum enjoyment. ⭐ Choose your dairy to match your taste!: Use milk, fresh cream, or crème fraîche depending on your preference. For a richer taste, go with fresh cream or crème fraîche; for a lighter version, milk is the way to go. ⭐ More butter, more flavor!: The more butter you add, the richer and creamier your purée will be. Adjust to your liking! ⭐ A family favorite that disappears fast!: This dish is a staple in our home—I always make 1kg of potatoes, and it’s gone in no time! If I ever have leftovers (which is rare), I use them for the next day’s lunchbox or as a side for dinner. ⭐ A side dish that goes well with many dishes!: Mashed potatoes pairs beautifully with a variety of meals. On Atsuko's Table, you’ll find great recipes that complement it perfectly, such as: 👉Oven-baked marinated chicken with paprika powder and lemon sauce