Creamy Smoked Salmon and Truffle Pasta – French Style 🇫🇷

Name: Creamy Smoked Salmon and Truffle Pasta – French Style 🇫🇷
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 320 g pasta (tagliatelle or similar); 200 g smoked salmon, cut into bite-sized pieces; 200 ml heavy cream; 20 g butter; 1 clove garlic, grated or halved; 2 tbsp white wine (optional); 3–4 tbsp Parmesan or Gruyère cheese, grated; Black pepper, plenty; 2 tsp truffle oil, or more to taste; Salt, a pinch (for the pasta water)

20 min prepAbout 20-30 minutes

Updated 5 Mar 2026

Inspired by a bottle of truffle oil I brought back from Florence, this creamy smoked salmon and truffle pasta, French style, was born. The recipe is surprisingly easy to make, making it a perfect choice for a cozy weeknight dinner or a special weekend treat. The sauce is based on heavy cream, but adding a touch of crème fraîche gives it even more depth and a luxurious taste. With the delicate smokiness of salmon and the earthy aroma of truffle, this indulgent pasta is perfect for enjoying at home.✨

Ingredients

For 4 people:

320 g pasta (tagliatelle or similar)
200 g smoked salmon, cut into bite-sized pieces
200 ml heavy cream
20 g butter
1 clove garlic, grated or halved
2 tbsp white wine (optional)
3–4 tbsp Parmesan or Gruyère cheese, grated
Black pepper, plenty
2 tsp truffle oil, or more to taste
Salt, a pinch (for the pasta water)

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* Truffle Oil[/caption]

Creamy Smoked Salmon and Truffle Pasta – French Style 🇫🇷 ingredients

How to make it

1/ Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente.

2/ Infuse with Butter and Garlic: In a pan, melt the butter with the garlic over low heat to release its aroma.

3/ Add White Wine for Flavor: Pour in the white wine and let it bubble briefly. Once the aroma rises, stir in the heavy cream.

4/ Simmer the Sauce: Let the sauce simmer gently over medium heat for 2–3 minutes until slightly thickened.

5/ Enrich with Cheese: Lower the heat, add the cheese, and let it melt slowly. Adjust the saltiness and richness to taste.

6/ Combine the Pasta: Add the cooked pasta to the sauce and toss well, allowing it to absorb the creamy sauce.

7/ Add the Salmon: Turn off the heat and gently fold in the smoked salmon, letting the residual heat warm it through. Save one piece to place on top as garnish. pasta cream sauce smoked salmon

8/ Finish with Seasoning: After plating, sprinkle generously with black pepper and drizzle with truffle oil.

9/ Serve with Extra Cheese: Top with freshly grated Parmesan or Gruyère, if desired, and enjoy.

pasta cream sauce smoked salmon cheese red wine truffe oil fork

Good to know

🌟 Simple Tips to Make It Extra Delicious 🌟

⭐️ Let the Cream Reduce: Simmer the cream until slightly thickened, this is the key to a rich, flavorful sauce.

⭐️ Adjust the Pasta Water to Your Taste: For a creamier, richer result, drain the pasta before adding it to the sauce. For a lighter version, add it directly with a little water still clinging, both ways are delicious!

⭐️ Add Crème Fraîche for Extra Richness: A spoonful of crème fraîche deepens the flavor beautifully. If you have some left over, this recipe is the perfect way to use it.

⭐️ Gently Fold in the Salmon: Turn off the heat before adding the smoked salmon. The residual heat will warm it gently and keep it tender.

⭐️ Finish with Truffle Oil: A light drizzle of truffle oil just before serving will instantly elevate the aroma and flavor.

⭐️ Perfect Pairings: This creamy pasta goes wonderfully with a refreshing side salad. Try a French-style mâche salad or a peppery arugula salad for balance.
Recipes here:

👉Raspberry Vinaigrette & Lamb’s Lettuce Salad – French-Inspired Favorite

👉 Italian Salad with Prosciutto, Arugula, and Grana Padano

⭐️ A Taste of Florence: This pasta was inspired by the truffle oil I discovered in Florence. If you’d like to dive into the stories of that trip, take a look at my travel blogs: